Chefs and cooks
Prepare and cook food to a menu, a standard and a service time.
Skills
Guest-facing roles where language, service standards, and training need to match the destination.
Prepare and cook food to a menu, a standard and a service time.
Clean and prepare rooms and public areas to a consistent standard.
Welcome and look after guests at the desk, in restaurants and across the venue.
Keep buildings running with everyday electrical, plumbing and general repairs.
Trade tests
Confirm the trade, requirements, worker consent and an available appointment.
The worker completes practical tasks in person using appropriate tools and safety procedures.
A human assessor records observations against agreed criteria and reviews the result.
A reviewed report brings together skills evidence, check status and any gaps.
We are working with early employers, agencies, and training partners. Tell us where you fit.
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